New: Orfali Bros (Dubai, United Arab Emirates)Ĥ8. Nobelhart & Schmutzig (Berlin, Germany)Ĥ6. Schloss Schauenstein (Fürstenau, Switzerland)Ĥ0. Odette (Singapore) – Best Restaurant in Asia and Chef’s Choice: Julien Royerġ7. New: Trèsind Studio (Dubai, UAE) – Best Restaurant in the Middle East and Africaġ4. New: Table by Bruno Verjus (Paris, France) – Highest New Entryġ1. Atomix (New York City) – Highest Climber, Best Restaurant in North Americaġ0. Disfrutar (Barcelona, Spain) – Best Restaurant in EuropeĨ. Central (Lima, Peru) – Best Restaurant in South AmericaĢ. Central moves into the Best of the Best next year.Ī spread at Peru's Central restaurant. Members of that elite group include Geranium and Noma in Copenhagen, as well as New York’s Eleven Madison Park, The Fat Duck near London, Osteria Francescana in Modena, Italy, and Mirazur in Menton, France. Restaurants are permitted to scoop the awards’ top prize only once, after which they’re entered into a separate “Best of the Best” program. This year’s top 50 includes restaurants from 24 territories on five continents, with 12 restaurants entering the list for the first time. Longtime favorite Le Bernardin, helmed by chef Éric Ripert, also made the top 50 at No. 33 slot, earning the Highest Climber award as well as Best Restaurant in North America. 17.įrom the United States, two New York restaurants made it into the top 50. In Asia, the city to watch is Bangkok, where two restaurants appeared on the list for the first time, both breaking into the top 20: Le Du at No. In England, London earned an impressive three slots. Italy and France also performed well in Europe, with five restaurants in Italy and four in France placing in the top 50. 4 with Diverxo in Madrid and Asador Etxebarri in Atxondo in the Basque region. Book a Central America vacation package from Southwest Vacations including low cost airline tickets to Central America, hotels, rental cars, activities and attractions. The host country performed very well in this year’s awards with six entries from Spain in the top 50, including the world’s No. The awards – an event considered the Oscars of global fine dining – were announced Tuesday evening from the City of Arts and Sciences, a collection of futuristic spaces designed by renowned architect Santiago Calatrava, in the southern Spanish city of Valencia. Kjolle is Léon’s solo venture.Ĭentral is the first South American restaurant to earn the “World’s Best” title. The restaurant “takes diners through 15 different Peruvian ecosystems, categorised by altitude – from 15 metres under the Pacific Ocean to 4,200 metres up in the Andes,” the 50 Best website says. Kjolle is new to the top 50 this year.Ĭentral, led by led by Virgilio Martinez and Pía Léon, has been delivering fine dining featuring Peruvian ingredients and techniques for 15 years. 1 title and earning more slots in the top 50 than any other city.įour Lima restaurants made the 50 Best list: Central at No. Peru’s capital city – and undoubtedly its gastronomic capital – had a tremendous showing Tuesday at The World’s 50 Best Restaurants awards, taking the No.
0 Comments
Leave a Reply. |